When Brigitte was 18, she started a rent-a-chef business and has been cooking for high-level professionals and stars ever since. She’s also the creator of an online business academy for others that want to become personal chefs.

Her first foray into marketing herself was to post ads in newsgroups, and then she moved on to Craigslist and then Yelp.

Books to Read:
Primates of Park Avenue by Wednesday Martin Ph.D.

-  Outliers by Malcolm Gladwell
Kevin Kwan
Fresh Off the Boat by Eddie Huang

App/Online Resource:
Evernote

Time Machine Advice:
"Value yourself more. Value your skills and don’t under-charge for jobs."

How to Contact:
White Apron Chef
Personal Business Chef Academy

Final Thoughts:
"Being a personal chef is 50% cooking and 50% marketing."

Ways to help the show:
Donate $1
Food Marketing Roundup

Music: Sacrifice by Robodub

Intro by John Lee Dumas of Entrepreneur on Fire

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