Have you ever wanted to start a restaurant, but don’t have the business acumen to help it actually make money? Roger can help you do that! He's a coach with 20 years of experience running successful restaurants in a ski town in New England. The unique thing about a ski town is the packed crowds for four months a year, followed by virtually no business for eight months. This forced Roger to hone his business into a well-oiled machine very quickly and run at peak levels consistently ski season!
Now Roger is a restaurant coach that's built a training system, Sales Stars, to teach other restauranteurs how to create a high-functioning restaurant system. Once this system's in place, it's easy to grow a business indefinitely.
Book to read:
Time Machine Advice:
“One of my biggest regrets is that I spent too much time chasing money.”
How to contact:
- "Ask Roger a Question" button
“Run your restaurant like a business and a brand and remember there’s no finish line. Every day is a new day and a new beginning…and…put yourself in your guests’ shoes or put your “guest hat” on and train your employees to see what the guest sees before the guest sees it.”
Food Marketing Podcast:
Music: Sacrifice by Robodub
Introduction by John Lee Dumas of Entrepreneur on Fire