After graduating from the Culinary Institute of America, Jeff was drawn to Italy by his love of the cuisine. While there, he learned the fine art of making pasta the old-fashioned way. When he got back to the States, he brought back a desire to make pasta that led him back to his home state of Oregon.

Book to Share:
Flour + Water: Pasta by Thomas McNaughton

App/Online Resource:
- Notebook app

Time Machine Advice:
- "Don’t be such a dick!"
- "Take a step back and listen."

How to Contact:
Contact Page

Connect with the Food Marketing Podcast:
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- Rate and Review

Final Thoughts:
"Use what you have around you; try to be creative."

Music: Sacrifice by Robodub
Introduction by John Lee Dumas of Entrepreneur on Fire

Produced by Lazak Productions, LLC