This chef knows how to spin a story to fit the situation! He works directly with chefs and line cooks at some of the world's biggest quick-service restaurants (QSRs) to learn about their needs so that he can help provide solutions to help.

Quote of Note:
"You're only as good as your last plate." - Chef Pardis

Books to Read:
The Soul of a Chef by Michael Ruhlman
Life, on the Line by Chef Grant Achatz and Nick Kokonas

Apps/Online Resources:
National Restaurant Association
MasterCook
Google Alerts
Carlisle FoodService Products


Time Machine Advice:
- "Quit eating all those fatty cheeseburgers and all those fries."
- "It's a marathon, not a sprint

How to Connect:
- marketing@carlislefsp.com

Food Marketing Podcast Music: Sacrifice by Robodub
Introduction by John Lee Dumas of Entrepreneur on Fire

Produced by Lazak Productions, LLC

 

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