This chef knows how to spin a story to fit the situation! He works directly with chefs and line cooks at some of the world's biggest quick-service restaurants (QSRs) to learn about their needs so that he can help provide solutions to help.
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After graduating from the Culinary Institute of America, Jeff was drawn to Italy by his love of the cuisine. While there, he learned the fine art of making pasta the old-fashioned way. When he got back to the States, he brought back a desire to make pasta that led him back to his home state of Oregon.
When Brigitte was 18, she started a rent-a-chef business and has been cooking for high-level professionals and stars ever since. She’s also the creator of an online business academy for others that want to become personal chefs.