This chef knows how to spin a story to fit the situation! He works directly with chefs and line cooks at some of the world's biggest quick-service restaurants (QSRs) to learn about their needs so that he can help provide solutions to help.
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When Brigitte was 18, she started a rent-a-chef business and has been cooking for high-level professionals and stars ever since. She’s also the creator of an online business academy for others that want to become personal chefs.